Product introduction：
ST007BP Double-head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.
Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95. Tech parameter:
ST008 gluten index：
Agitator speed: 120±2r/min
Centrifugal speed: 6000±5r/min
Centrifugal working time: 1 min
Gluten content: the difference should be no more than 1.0% between two analyzing results Gluten index: between index 70—100, the difference between two analyze should be no more than 11units; Below index 70, the difference between two analyze should be no more than 15 units
Power supply: AC220V±5% 50Hz Dimensions:
Main usage：400×300×240mm
Weight: 16kg
ST009Gluten drying Meter
Optimum working temperature: 100-180°C
Relative humidity: <90%
Power rating: 650W
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