Product introduction：

ST006B Falling Number Test Meter measures the alpha-amylase enzyme activity in grains and flour, can accurately judge sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain。Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. Anyone handling wheat, barley, rye or sorghum intended for these applications will benefit from the Falling Number system.

Product index：

 Tech index: (national standard GB 10361—2008)

Water bath barrel heater: 600W

Agitator weight: 25±0.05g

outer diameter: 23.8±0.25mm

Innerdiameter 21±0.02mm

Interior height: 220±0.3mm

Repeatability: the two analyzing results’difference shouldn’t exceed the average number’s 10%

Dimensions: 420×340×350mm

Weight: 25kg    Power supply: AC 220V±10% 50Hz